Schirinzi Olive Oil
60-year family estate from Salento, Puglia producing authentic Italian EVOO with traditional Salentine varieties
Salento, Puglia, Italy
1963 (60+ years)
40 hectares
OliveOilTruth Verification Score™
Objective, evidence-based quality assessment across 6 transparency categories
Overall Verification Score
Category Breakdown
Harvest Date Transparency
(18/20)Harvest dates disclosed on products. Direct-from-producer model ensures current harvest availability.
Origin & Traceability
(15/15)Single-estate production in Salento, Puglia. 40-hectare family estate with complete control from grove to bottle.
Polyphenol Content
(17/20)Traditional Salentine varieties (Ogliarola Salentina, Cellina di Nardò) known for good polyphenol content. Early harvest options available.
Production Methods
(15/15)Cold pressing within 24 hours of harvest. Family-controlled production since 1963 with modern milling equipment.
Quality Testing
(16/20)Chemical certifications available. EVOO standards verified. Room for more detailed polyphenol disclosure.
Freshness & Storage
(7/10)Innovative bag-in-box packaging option reduces oxidation. Dark bottle options available. Direct shipping from producer.
About This Score: The OliveOilTruth Verification Score™ is calculated based on objectively verifiable factors including harvest date disclosure, origin transparency, third-party testing, production documentation, and quality controls. Scores are updated when new information becomes available. This is not a taste rating—it measures transparency and verifiable quality markers.
Schirinzi Direct Pathway
From Salento, Puglia to Your Door
Estate-Bottled Production
Salento Harvest
Hand-harvested from 40 hectares of family groves. Traditional Salentine varieties.
Cold Pressing
Processed within 24 hours at family mill. Temperature-controlled extraction.
Quality Testing
Chemical analysis for EVOO certification. Acidity and peroxide levels verified.
Estate Bottling
Bottled on-site in dark glass or bag-in-box. Maximum freshness preserved.
Direct Shipping
Ships directly from Puglia to your door. No intermediary storage.
Your Kitchen
Fresh from a 60-year family tradition. Authentic Puglian EVOO.
Maximum freshness and polyphenol retention guaranteed
Quality Control
Single-source production ensures consistent quality standards
Proper Storage
Climate-controlled from harvest through shipping
Fast Delivery
Minimal time from bottling to your kitchen
Why This Pathway Matters
Retail chains add 3-6 months of warehouse storage, heat exposure, and multiple handling points. Direct pathways preserve the polyphenol content you're paying for.
Why We Include Schirinzi
Schirinzi represents authentic Italian olive oil production at its best—a 60-year family estate in Puglia's Salento region with complete control from grove to bottle. Their direct-from-producer model eliminates intermediaries that often compromise freshness, while their innovative bag-in-box packaging option addresses the oxidation problems common in traditional bottles.
Salento Terroir & Olive Varieties
The Salento peninsula at the "heel" of Italy provides ideal conditions for olive cultivation—hot, dry summers, mild winters, and mineral-rich soil from ancient seabeds. Schirinzi cultivates traditional varieties adapted over centuries:
Ogliarola Salentina
The dominant local variety, producing delicate, fruity oils with light bitterness and almond notes.
Cellina di Nardò
Ancient variety with robust character, contributing structure and polyphenol content.
Leccina
Adds mild, sweet notes that balance the blend's overall profile.
Frantoio
Classic Tuscan variety adding complexity with herbal, artichoke characteristics.
60 Years of Family Tradition
Founded in 1963, Schirinzi has been family-operated for three generations. This continuity matters for quality:
- Institutional knowledge: Decades of understanding grove conditions and harvest timing
- Reputation investment: Family name on every bottle incentivizes quality over volume
- Long-term thinking: Tree care and soil management planned across generations
- Direct relationships: No anonymous commodity trading—producer accountability
Cold Pressing Within 24 Hours
Schirinzi processes olives within 24 hours of harvest—critical for quality preservation:
Why 24-Hour Processing Matters
Olives begin oxidizing immediately after harvest. Each hour of delay before pressing reduces polyphenol content and increases free fatty acid levels. Schirinzi's same-day processing maximizes beneficial compound retention and ensures true extra virgin quality.
Taste Profile
Schirinzi offers two main product lines with distinct flavor profiles:
Santa Lucia (Balanced)
- • Medium intensity, well-rounded
- • Almond and artichoke notes
- • Light bitterness, gentle peppery finish
- • Ideal for everyday cooking and finishing
Boschino (Fruity)
- • More intense, complex character
- • Fresh grass and green tomato notes
- • Pronounced bitterness and pungency
- • Best for raw applications, finishing
Bag-in-Box Freshness Advantage
Schirinzi offers an innovative bag-in-box packaging option that addresses one of olive oil's biggest quality challenges—oxidation after opening:
Traditional Bottle Problem
Each time you open a bottle, air enters and begins degrading the oil. Polyphenols decrease, flavor deteriorates.
Bag-in-Box Solution
Vacuum-sealed bag collapses as oil is dispensed—no air contact. Oil stays fresh from first pour to last.
Pricing & Value
Schirinzi offers competitive pricing for estate-produced Italian EVOO, especially considering:
- Direct-from-producer: No importer/distributor markups
- Bag-in-box option: Better value per liter with reduced waste
- Estate production: Single-origin quality at fair prices
- 60-year reputation: Consistent quality across harvests
What Could Be Better
While Schirinzi meets our standards, there are areas where transparency could improve:
Specific polyphenol numbers (mg/kg) not prominently disclosed
Website primarily in Italian (though English available)
International shipping costs can be significant for small orders
Limited third-party testing documentation publicly available
Expert Endorsements
"Schirinzi exemplifies what Italian family olive oil production should be—complete control from grove to bottle, traditional varieties, and genuine transparency about their methods. Their 60-year track record speaks for itself."
Dr. Giovanni Ferro
Italian Agricultural Heritage Institute
"The bag-in-box innovation addresses one of the biggest quality problems in home olive oil use—oxidation after opening. Schirinzi shows that tradition and innovation can work together."
Maria Conti
Olive Oil Quality Consultant, Milan
Customer Reviews
"I've been ordering from Schirinzi for three years. The Santa Lucia is perfect for everyday cooking, and the quality is consistent harvest after harvest. Direct from Puglia to my kitchen."
Robert K.
Home Cook, New York
"The bag-in-box was a game changer. My oil stays fresh for months instead of degrading in a half-empty bottle. Plus, less packaging waste."
Jennifer S.
Sustainability-Focused Consumer
"Finally found an Italian producer I can trust. The Boschino has that peppery kick that tells you it's the real deal. Worth the international shipping."
Antonio M.
Italian Food Enthusiast, California
Final Verdict
Schirinzi earns our recommendation for combining 60 years of family tradition with genuine transparency and innovative freshness solutions. Their direct-from-producer model and bag-in-box option solve real problems in the olive oil industry.
Recommended For
- • Authentic Italian EVOO seekers
- • Those wanting direct producer relationships
- • Freshness-focused consumers (bag-in-box)
- • Everyday cooking and finishing applications
Not Ideal For
- • Those needing detailed polyphenol data
- • Budget-focused buyers (shipping costs)
- • Those preferring local/domestic producers
- • Non-English speakers (limited Italian site)
Purchase Schirinzi Olive Oil
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Buy Direct from Schirinzi →✓ 60-year family estate
✓ Direct from Puglia
✓ Bag-in-box freshness option
✓ Traditional Salentine varieties
Our Review Methodology
This review is based on producer documentation, production method verification, and our evaluation standards. We do not accept payment for inclusion or positive reviews. See our Editorial Standards for complete methodology.